A full salad bar.
Forty square feet.
No kitchen.

A self-service weigh-in salad bar and a packed ready-to-eat range, from about forty square feet — without a kitchen, a flue, or a fit-out bill.

Talk to us about a site See how it works

Simply Green Salad self-service salad kiosk in a mall concourse

40–50sq ft footprint
(10 ft × 4 ft)

3 × 13Asingle-phase sockets

1handwash sink
cold in, waste out

Zeroon-site cooking
no exhaust needed

Five steps. About ninety seconds.

Customers build their own bowl and the scale prices it. No queue at a counter, no staff taking orders.

Pick your greens

Add toppings

Add a protein

Dress it

Weigh and pay

RM 4.29

per 100 g — you build it, the scale prices it

40+ ingredients daily
14+ dressings
Grab & Go bowls RM 10.80 – RM 18.80

What a site needs.

We bring

The counter, chillers, warmer and ambient display
Integrated POS and weighing station
40+ ingredients and 14+ dressings, daily
Cold-chain delivery every morning
All halal and food-premise compliance

You provide

Around 40–50 sq ft of leasable floor
Three 13A single-phase sockets
One handwash sink — cold supply in, waste out
Access during trading hours
No fit-out contribution, no equipment cost

Built for a hospital concourse.

Nothing is cooked on site, so there is no flue, no grease and no smoke near a ward. Every ingredient is washed, cut and sealed at our halal-certified central kitchen in Ampang, then delivered cold each morning. The counter needs one sink and three sockets.

Tiada masakan di lokasi. Semua bahan disediakan di dapur pusat kami dan dihantar sejuk setiap pagi.

HALAL certified by JAKIM — MS 1500:2019, certificates E40139 and E02772(6).
MOH-registered food premise FSSM052602110-0, valid to 11 May 2029.
Simply Green Salad Sdn Bhd, established 2016 — a Foodplus brand.

Have a space that could use one?

Tell us the location and roughly how much floor you have. We will come and look.

account@simplygreensalad.com

or call +6012 513 3918

A full salad bar.Forty square feet.No kitchen.