Three ways into your fresh-food aisle.

A weigh-and-pay salad counter we build, stock and run. A packed ready-to-eat range of 27 lines across six brands. Or both, in a single fixture — on consignment, with nothing for your team to prepare.

Request the range & price list See where it runs

Weigh-and-pay salad counter in a supermarket fresh-food hall

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The weigh-in salad counter.

Customers build their own bowl from the wells and pay by weight. About ninety seconds, start to finish.

A wide ingredient range, changed daily — leaves, grains, proteins, sides and our own dressings
Counter, chillers and POS are ours, installed at our cost
Cold-chain delivery every morning from our own kitchen
Your team never handles food; ours tops up, faces and closes
JAKIM Halal certified throughout

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The packed ready-to-eat range.

Twenty-seven lines across six brands, chiller-ready and barcoded, on one delivery — rice meals, Korean dosirak, high-protein meals, wraps, sandwiches, summer rolls and popia.

Ready-to-eat shelf bay — Ambient shelf bay — rice meals, pasta, wraps and rolls merchandised together.

Open chiller of ready-to-eat packs — Open chiller — rolls, sandwiches and grab-and-go, faced and dated daily.

Counter-top crates of packed meals — Counter-top crates — a compact format where floor space is tight.

27lines in the standard range

6brands, one supplier, one delivery

Dailycold-chain delivery in our own vehicles

2016making ready-to-eat in Malaysia since

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Both together, in one fixture.

The counter brings people to the aisle; the packed range catches the shopper in a hurry. One footprint, one delivery, one team topping up both.

Salad counter with packed ready-to-eat range on the deck above

The packed range sits on a deck above the wells, or alongside them where the aisle allows
One fixture and one footprint — the display deck sits on the counter we already bring
Whatever does not sell packed can be built fresh at the counter the next morning
Sold on consignment: you carry no stock cost and no waste

Halal, certified — not self-declared.

Every line, and every ingredient on the counter, is produced in our own JAKIM-certified kitchen in Ampang. Nothing is sub-contracted out.

Certificate reference: JAKIM.700-2/3/1 119-04/2021
Standard: MS 1500:2019 · MPPHM (Domestik) 2020
Certified company: Simply Green Salad Sdn Bhd (1180130-W)
Valid until: 30 June 2028
Lines certified: 99

Not a concept — a running operation.

Counter and packed range already sit side by side in these stores. You are welcome to visit any of them.

Also at Mercato Great Eastern, and through Giant, Jaya Grocer, Bilabila and the Cafe Mesra network.

Have an aisle that could use one?

Tell us the store and roughly how much floor you have. We will send the full range and price list, and come and look.

account@simplygreensalad.com

or call +6012 513 3918